Semolina Biscuit
Ingredients
- 250g butter
- 140g castor sugar
- 1 egg
- 340 g flour
- 110 g semolina flour
- 1 tsp vanilla essence/almond essence
Steps
- Beat butter, sugar and egg till light.
- Add in the vanilla/almond essence.
- Sieve the flour and semolina flour together, add into the butter to form a dough.
- Fill into cookie cutter and press out shapes.
- Baked at 175 degC for 10-15 min.